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Chicken Breakfast Burrito!

Good Morrow!

So, I was pondering different dinner options that could be made in a jiffy (yes, I’m channeling my inner ’50s mom vibe), especially when you have a busy schedule.  I wanted something that would pack a punch of protein, as my body is still trying to adjust to school this last month, and lately by the time I get home I’m hankering for some sustenance.  Continue reading

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Grilled Peaches!

Well hellooooo!

How is everyone this fine day? I’m doing FAN-tastic, as I get to spend some QT (Quality Time) with one of my close friends this weekend!  I’m going to relax down the shore and spend some time with some awesome people and eat some delicious food.  Can’t get much better than that, am I right?  Well, maybe if we include this week’s recipe into this weekend’s extravaganza: Grilled Peaches! Continue reading

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Soup Du Jour: Minestrone!

Good morning and welcome back!

Can you believe that it is the last Friday in July?! It’s blowing my mind right now how fast 2016  has been going by.  There’s been so many wonderful events that have happened this year: my nephew being born, one of my best friend’s getting married, changing careers and going back to school for my passion; just to name a few.  All this and we’re only half way through the year!  Continue reading

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Pineapple Pulled Chicken!

Happy Friday and welcome back!

I have some exciting news!  And by some, I mean a lot!  First thing’s first, this week marked our 1000th visit on Stark Naked Cooking! Who knew there were so many perverted foodies. (Just playing.) In all seriousness though, thank you.  This is extremely flattering, and I would just like to express my gratitude to everyone who has visited, and continues to do so.  I’m very honored.  Continue reading

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Very Berry Yogurt Pops!

Happy Friday and welcome back!

It’s almost the Fourth of July, and as such, I wanted to make this week’s recipe was something that you could easily whip together for any BBQ celebrations you may be having over the long weekend.  I wanted to incorporate the colors red, white and blue into this recipe to be patriotic and add a fun twist, and came up with Very Berry Yogurt Pops!

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Teriyaki Ginger Chicken Burgers!

Happy Friday and welcome back!

So, as you may know, I really like to play around with my food.  I had made these incredible Asian Chicken Burgers back in January, and I wanted to play around with the recipe using ginger.  I have this proclivity (word of the day!) towards ginger, and have been craving it for a bit .  That being said, I started messing around and came up with this week’s recipe: Teriyaki Ginger Chicken Burgers!  Continue reading

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Tuna Lettuce Wrap!

Good morning and welcome back!

It’s good to be back home from my trip, but I must say that I do miss South Carolina and all of the southern men.  Sigh…   (Something about that southern twang and charm that just gives me tingles.  Shudder…) CCMF was an incredible event and I’m definitely planning on going back again next year! Continue reading