Blueberry Lemon Loaf!

A good morrow to you and happy Saturday!

I’ve been in a baking mood recently (if you haven’t noticed from last week’s post of Chocolate Banana Loaf).  And as a result have decided to dedicate this month to creating loafs!  I really enjoy the idea of having a set theme for each month in 2017, so that I can delve a little deeper into each food category.  I figure it will also spice things up a bit.   (I mean, who doesn’t enjoy a little spice in their life?  The Spice Girls did, and it certainly worked for them. Now I’m dating myself….Continue reading

Chocolate Banana Loaf!

Good Morning! Life is beautiful!

Happy New Year! I know I’m a little late in the up take, however I took a month hiatus to finish up culinary classes and get into a routine with my two externships.  Now I’m back and ready for action!  Boy do I have some delectable recipes in store for you guys this year.  I hope you are ready to get your groove on and tackle  some yummy dishes in the new year.  Let us start our adventure with this week’s recipe of Chocolate Banana Loaf! Tallyho! Continue reading

Breakfast Bowl!

Good Morning Lovelies!

Have I got a recipe that will knock your socks off!  Or actually help keep them on, since the weather is getting quite brisk outside.  As you may have already gleaned, I LOVE breakfast.  Not, like, not adore, but rather LOVE breakfast.  I think it’s a great way to start the day, by getting fuel into your body!  There have been studies proving that it improves your brain function, as Continue reading

Thanksgiving Breakfast!

Good morning and a happy Monday to you all!

I hope everyone had a lovely Thanksgiving!  I was able to spend some quality time with friends and family and eat a whole lot of amazing food, so I can’t complain. 🙂  Speaking of, we had SO many leftovers after Thanksgiving, which got me thinking: “What type of leftover recipes could I try out?”  Since we are still in the realm of leftovers, this week’s recipe focuses on how to creatively utilize leftovers you may have in your fridge to create a Thanksgiving Breakfast! Continue reading

Horseradish Potato Blossom!

Hello lovelies and happy Monday!

This week is special as you guys get a two-for-one deal with recipes, since I had to push back last week’s recipe to today.  That just means we are starting Monday off the right way with a creative way to prepare a side dish for dinner involving potatoes that will wow not only your taste buds,  but also your eyes: Horseradish Potato Blossoms! Continue reading

Pumpkin French Toast!

Good morning and happy Saturday!

You may be saying to yourself, “But V, you normally post on Fridays?!”  I know, I know, I just wanted to make sure you were paying attention. ; ) But in all honesty, I had a busy week with tests, practicals and projects for class and wasn’t able to get to post this until today.  But I think the extra day of waiting is absolutely worth it for today’s recipe: Pumpkin French Toast! Continue reading

Cinnamon Apple Crisps!

Good Morning Sunshines!

I had gone apple picking a week or so ago with family and friends and had some leftover apples sitting in my fridge and was trying to think of a way to utilize them. (I really dislike waste.  Ask any of my classmates.)  I was trolling the internet and came across an apple crisp recipe by Sally’s Baking Addiction.  I wanted to test them out for myself and boy was it amazing!  I tweaked a few things to suit my tastes and wanted to share it with you all! Continue reading

Sweet & Savory Egg Sandwich!

Happy Friday Lovelies!

Today begins our three day weekend for which we owe Christopher Columbus, aka Cristobal Colon, some appreciation; considering in 1492 he happened upon (or “discovered”) the New World.  Can you imagine what the world would be like today if said discovering hadn’t been made at that specific point in history?  What would have changed?  Would we all still be here? Would we have had the same relationships? Met the same people? Had the same opportunities? Continue reading