Soup Du Jour: Minestrone!

Good morning and welcome back!

Can you believe that it is the last Friday in July?! It’s blowing my mind right now how fast 2016  has been going by.  There’s been so many wonderful events that have happened this year: my nephew being born, one of my best friend’s getting married, changing careers and going back to school for my passion; just to name a few.  All this and we’re only half way through the year!  Continue reading

Pineapple Pulled Chicken!

Happy Friday and welcome back!

I have some exciting news!  And by some, I mean a lot!  First thing’s first, this week marked our 1000th visit on Stark Naked Cooking! Who knew there were so many perverted foodies. (Just playing.) In all seriousness though, thank you.  This is extremely flattering, and I would just like to express my gratitude to everyone who has visited, and continues to do so.  I’m very honored.  Continue reading

Very Berry Yogurt Pops!

Happy Friday and welcome back!

It’s almost the Fourth of July, and as such, I wanted to make this week’s recipe was something that you could easily whip together for any BBQ celebrations you may be having over the long weekend.  I wanted to incorporate the colors red, white and blue into this recipe to be patriotic and add a fun twist, and came up with Very Berry Yogurt Pops!

Continue reading