Papas Bravas!

Good afternoon sunshine!

Throwing you off with the delayed post, aren’t I? (We’re you salivating in anticipation?)  Don’t worry, your wait was not in vain!  This week’s recipe is one that I’ve wanted to do for some time now, as it’s one that I used to love to get when I lived in Spain: Papas Bravas! Continue reading

Apple, Turkey, Brie and Garlic Aioli!

Good morning sunshine!

Life is beautiful! Am I right?! We woke up this morning, we can see, we can breathe and we are able to move around of our own volition, and I am just so thankful.  I know we all tend to get caught up in the daily grind of everyday life, but I like to stop myself and really appreciate what I have going for me: I have a loving family, I’m fortunate enough to be pursuing one of my dreams (culinary school), I have a room over my head, food on my table and some money in my pocket.  There are many who have much less than that. Continue reading

Fig, Brie and Berries, Oh My!

Good Morrow Ladies and Gents!

Have I got a delectable recipe for you this week: Figs, Brie and Berries, oh my!

I’ve had figs on my mind for the past week and have been trying to come up with a unique and interesting recipe that would incorporate said craving.  I came across a recipe where there was soft cheese baked in the fig and decided to put my own little spin on it.  I decided to use brie, Continue reading