Good morning and happy Saturday!
You may be saying to yourself, “But V, you normally post on Fridays?!” I know, I know, I just wanted to make sure you were paying attention. ; ) But in all honesty, I had a busy week with tests, practicals and projects for class and wasn’t able to get to post this until today. But I think the extra day of waiting is absolutely worth it for today’s recipe: Pumpkin French Toast! Continue reading