Homemade Flour Tortillas

Simple Homemade Flour Tortillas

Flour tortillas have been on my mind a lot lately.  I’ve been in this breakfast burrito kick, making them every morning before I head into work.  Which got me thinking: “How hard could it be to make my own flour tortillas?”.  I mean, not only would it be fun to learn how to make them – I love making things with my hands – but I’m using them so frequently that it would probably be beneficial to my wallet as well. ($$ Bills!) Continue reading

Easy, Moist Banana Bread with Maple Syrup

Good Morning! Life is beautiful!

I’ve recently found myself with an overabundance of bananas that have started turning to the dark side.  (As you can probably tell from me featuring two banana recipes back-to-back.  Haha.  If you haven’t already checked it out, skip on over to last week’s recipe: Triple Chocolate Banana Muffins.) We just can’t seem to consume them fast enough.  And just when I thought we didn’t have enough, I was gifted a bunch from a work function.  SO. MANY. BANANAS.  But fret not, instead of throwing out these little fellas, I used this as an opportunity to turn that banana frown upside down and finally tackle the obstacle of creating a delectable, moist banana bread from scratch.  This week’s post is the result of doing some research and experimenting in the kitchen.  I present unto you, my version of easy, moist banana bread with maple syrup! Continue reading

Triple Chocolate Banana Muffins You’ll Melt Over!

Good morning and happy Labor Day weekend!  Please excuse the delay in posting, however I have a wonderful treat to make up for lost time: Triple Chocolate Banana Muffins!  It’s a sinfully delicious sort of muffin, with three different forms of chocolate: small chocolate chips, regular sized chocolate chips, and cocoa powder.  Combine that with some ripened bananas and it whips up a super tasty and hearty snack that you won’t be disappointed in!  Continue reading