Bacon and Egg Potato Salad

Happy Father’s Day to all of those fathers out there reading this!  Whether you had a BBQ to celebrate with friends and family, or went fishing (or crabbing, as some of our friends did), I hope you had an amazing day. 🙂 

We celebrated with family, friends and food and had a blast!  There was beer, grilled oysters, BBQ chicken, pulled pork and my lemon thyme cake!  (We like to go all out.)   While my brother and sister-in-law took care of the main dishes, I wanted to get creative with one of my favorite sides.  I feel like the side dishes are the support staff to a meal and sometimes get neglected.  So, I played around and came up with this recipe for Bacon and Egg Potato Salad! Continue reading

5-Minute Artisan Bread

I have a confession…  The last few weeks I’ve been obsessed with watching the Great British Baking Show on Netflix.  Not just the actual show though, but the Masterclass series where the judges, Mary Berry and Paul Hollywood, bake their interpretations of the challenges from the show.  (Didn’t know there was a Masterclass series, eh?  Well, you’re welcome.)

To be honest, it was something that I originally started to help pass the time while recovering, however it’s actually SUPER fascinating!  All of those baked cakes, torts and breads. (Drool…) It actually reinvigorated my love of baking and got me itching to make a homemade artisan bread!  Which is the recipe I bring to you all today!  Continue reading

Horseradish Potato Blossom!

Hello lovelies and happy Monday!

This week is special as you guys get a two-for-one deal with recipes, since I had to push back last week’s recipe to today.  That just means we are starting Monday off the right way with a creative way to prepare a side dish for dinner involving potatoes that will wow not only your taste buds,  but also your eyes: Horseradish Potato Blossoms! Continue reading

Papas Bravas!

Good afternoon sunshine!

Throwing you off with the delayed post, aren’t I? (We’re you salivating in anticipation?)  Don’t worry, your wait was not in vain!  This week’s recipe is one that I’ve wanted to do for some time now, as it’s one that I used to love to get when I lived in Spain: Papas Bravas! Continue reading