Cinnamon Apple Crisps!

Good Morning Sunshines!

I had gone apple picking a week or so ago with family and friends and had some leftover apples sitting in my fridge and was trying to think of a way to utilize them. (I really dislike waste.  Ask any of my classmates.)  I was trolling the internet and came across an apple crisp recipe by Sally’s Baking Addiction.  I wanted to test them out for myself and boy was it amazing!  I tweaked a few things to suit my tastes and wanted to share it with you all! Continue reading

Fig, Brie and Berries, Oh My!

Good Morrow Ladies and Gents!

Have I got a delectable recipe for you this week: Figs, Brie and Berries, oh my!

I’ve had figs on my mind for the past week and have been trying to come up with a unique and interesting recipe that would incorporate said craving.  I came across a recipe where there was soft cheese baked in the fig and decided to put my own little spin on it.  I decided to use brie, Continue reading

Yogurt Parfait!

‘Ello Poppets!

Friday has arrived!  I feel like the days are flying by being in Culinary School.  I’m learning SO much, and loving every minute of it!

Since I’m in a condensed program, we are learning at a fast pace and cooking anywhere between 4-8 recipes a day, some of which have very intense directions. Many times, by the time I Continue reading

Chipotle Roasted Chickpeas!

Happy Friday my little chickpeas! (See what I did there?! I could never pass up a cheesy joke.) 

This week will be the first week for Follower Friday!   The last Friday of each month I will be featuring a healthy recipe that you, the followers, have suggested.  I like to try new ideas and get people involved, so if you have a healthy recipe, or idea, that you want me to try out and post, please feel free to leave a comment on the website or message me on Instagram! @starknakedcooking Continue reading